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11
January, 2011
Food 12:24 AM

Review: The COCOA Room

The innovative masterminds behind Kuwait’s most successful food joints a la Burger boutique, Slider Station and Open Flame Kitchen invited p0ach to their latest creation, THE COCOA ROOM.

The COCOA Room is an extension to SLIDER STATION, they serve desserts/sweets/chocolaty dishes ALSO Exclusive salty menu – You’ll see the dishes below.

My review has non dessert dishes too – why ? well because these dishes might show up in Slider Station/Burger Boutique or Open Flame Kitchen as NEW NEW NEW items on the menu. However, the desserts are ALL part of THE COCO ROOM. *PSSST – A birdy just told me that the salty dishes you’ll see below are part of the COCOA ROOM exclusively*

I threw that line in just to make sure ya’ll don’t get confused & twisted.

The place was too dark for me to snap pics that pleases you guys – I did my best.

*HEAVY POST – BE PATIENT*

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24
October, 2010
Food 12:04 AM

Oishii Sushi: How To Make Makis ?

Wana know how to make this ?

Well, here’s a quick HOW TO video

YouTube Preview Image

Made it a while back for Oishii Sushi.

I love it, thought i’d throw it in your faces for you to see, if you didnt already.

Click here CLICK HERE Click here CLICK HERE Click here CLICK HERE

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Extreme Sports
13
September, 2010
Food 9:03 PM

Quick Visit: Slider Station

Went with friends to Slider Station during the long long vacation.

As always, had fun, great music and food ? yeah we wont go there, nothing beneath fabolous.

Noticed, maybe im wrong, that the wet napkins are different. The fragrance was fresh, had a bit of flowery blossom in’em and the scent stayed on my hand all night long.

I LOVE IT !

For some reason, I always look down. I dont look around unless im asked. DUMB I know.

Anyway, my friend, sees and scans everything, he saw this big white block infront of us and thought that the Zexies over at Slider are probably thinking of expanding their piece of heaven a bit more. After all, the joint next to’em is owned by them, remember falafel ?

I guess he has a point.

So if this expansion happens, you know what else’ll happen right ?

- No more waiting.

- Ladies can make sure their hair do’s wont go donts.

- Less eye GAZE, more food.

- Less clutter and corpse collision.

All in all, if this is happening, I CAN NOT WAIT !

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Eckhart Tolle TV: Creating a New Earth Together
17
August, 2010
Food 1:12 AM

Review: B+F Open Flame Kitchen

“Have you been to OFK ? Have you been to it ?? “ “Have you ?? Have you ?” “Not yet ? What you waiting for ? GO !”

Everybody kept nagging me to go and give it a shot.

I understand that there has been a food tasting event while I was out of the country, I could not make it or was invited, however, my friends were and they loved it.

I decided to ask the owners to give it a go, they were kind enough to invite me and my friends to crash in and enjoy the whole Open Flame Kitchen experience.

Its no secret that this is the place to be, the IT location/HAWT spot for all you trendy kings and queens out there.

You may know how I like to categorize things and put everything nicely together.

Beware, this is a long review, try to indulge boys and girls, go on, CLICK CLICK !

*HEAVY POST – PLEASE BE PATIENT*

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14
August, 2010
interview 1:13 AM

Abdullah Interviews Mohammed Al-Dhubaib

Interviews are back, had a nice break from hosting’em since you lovelies been out and about on vacation galore.

Back in january 2010, Mohammed Al-Dhubaib & his cousin invited me to sink my teeth in their sicilian cuisine creation, Melenzane. I did, I reviewed it and the crowd went WAW.

However, due to construction delays surrounding the restaurant, all they could offer was a low key, call before you come, welcome. Trust that the owners wanted everyone to rush in, have a great time and just enjoy the atmosphere that screamed “escapism”.

I’v always seen Mohammed socializing with people I knew from time to time, never had the chance to properly introduce myself. When we met, all it took was 10 minutes, then I felt home. Like I knew the guy from ages. Very open, sincere, down to earth, grounded, super polite and very very funny yet attentive.

I remember while we were sitting, I grabbed Mohammed on the side and I slowly said “so how did all of this come together ?” I was referring to the whole project. He gave me the proud father face and said ” You really wana know ? really ? Its a long story, I don’t want to bore you” I said, shoot, but gimme some sweet sweet dessert and coffee coffee so I can fo focus with you. I was still in a daze after all the eye pleasing, stomach feeding, heart warming servings of excellence we got.

As he was telling the story, I was in shock. The idea of quitting your job, keeping a secret from your family for the longest time, not having a steady income, living in fear, ignoring everyone and everything because you believe in a dream that you may or may not create is beyond what anyone can bare. I was in shock and you, dear readers, wont understand why until you read about it below. I don’t want to spoil the fun but i’ll say this as a direct message to Mohammed :

“I am so proud of you, your story is full of courage, commitment and clarity, you did what most men claim they can but didn’t – keep your head high, you have my full support, love and appreciation.”

Lots of things were said, I prefer you read them from Mohammed directly.

Click away !

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09
July, 2010
Food 12:05 AM

Review: Oishii Sushii

Kani Maki

I wanted to review this spot ever since it got a grand revamp from the ground up. That includes, a brand new menu, new name, new location, new services, new website, NEW EVERYTHING !

This post is divided into two. My review and a HOW TO video by Oishii Sushi’s chef, Erick.

Before I get on with the review, I just want to thank the kind owners for letting me barge in with my cam, asking all kinds of questions, letting me sit where the chef and crew hang and for all the fun I had, THANK YOU.

Review:

Went with the boys just to try the Oishii Sushi burger, only that, nothing else, boy was I wrong. I reached there, found one of the owners, Mr.Hamoud, waiting for us with loads and loads of goodies, now you know I had to forget my carb count and do the monkey walk, right ? Cuz thats exactly what I and everybody else should do when they see what I saw. Lots of things were presented, however, I will only highlight the things I loved.

He asked me what it is I like, I said anything without SEA WEED. Fans of japanese food are giving me the look, i know you are, but I just cant eat it, there’s something about it that reminds me of snakes so I don’t go near it.

I thought if I exclude sea weed, I would be left with little options, specially for a new spot in town. Wrong again, aside from noodles, rice and other appetizers, check what we got, move your cursor around’em to check the names:

Shrimp popcorn

The owner asked the wonderful staff to set everything upon my wishes, I felt like a king. This may be off topic but the generosity we all experienced was just amazing and beyond our expectations.

The salads were perfection, my friends loved the one with shrimps, I went crazy over the shrimp popcorn, LOVED IT – Ordered one more just for me me me me. Think of sharing and i’ll slice you in half!

MAKI

Kani Maki

Oishii maki

Fuji Maki

Manhattan maki

Listen, see how beautiful these Makis are ? They taste even better. My favorites are Manhattan, Fuji and Oishii Maki.

Why do I like’em ?

No “zifar”, no seaweed, not heavy. Extremely delicate, very light, excellent size and perfect sauce, components, wraps and temperature. I LOVED IT I LOVED IT I LOVED IT and I also did the “LAWWWD HAVE MERCY” Pose.

Special highlight “Strange but ZEXY”:

Mini Sushi Burger

I first saw the mini burger all over the net and thought, hmmm, thats a strange looking dish but imma try it anyway.

We had these baby/mini/junior/baby making sushi burgers – I wont tell you what happened to us but we just gave the owner the innocent look. He said ” hmm ? another one ?” and BABY he did !! YAAAAAY !!

Maybe the only comment I have thats considered “shady” is how big/wide/huge I had to open my mouth up to eat this. However, I do the one bite trick so you delicate creatures may not have a problem what so ever, HAH! Im a bit un-gentle when it comes to food.

Tortilla

Tortilla’s case is different, I munched on it like a fool when my eyes first encountered that fine tender thing laying there, OHHHHHH !!!  all I can say is ” I ate 3 pieces without a pause” this is sooooooooooo GOOD, Pizza like.

Oh but I must warn you, you wont be doing this, you know, the Naomi Campbell walk, you wont, you cant, you’ll crawl after that:

YouTube Preview Image

Oishii Sushi Burger and the TORTILLA, do not talk or even look my way if you don’t order these two. DELICIOUS & LIGHT !

My girl, Ansam, tried it, check out here raving review HERE.

P0ach’s Oishii Sushi VIDEO

YouTube Preview Image

I thought I should give you guys a look on how makis are made excluding the zexy secret ingredients, just the exterior look so you guys may or may not be inspired to do your own at home.

Trust me, what this guy fed me kept me doing a pregnant woman walk, his delicacies were not heavy, but Im a tornado, when I like something I eat it up till I cant walk no more.

THE TEAM:

Chef Erick, Miss Flora and Rony. I love you all, but Miss Flora, you own my heart, I love you to pieces.

Abdullah’s observations:

* All the equipments were top notch, brand wise.

* Cleanliness is my number one priority, im a satisfied customer.

* Knowledge, everything I asked the chef was answered with an optional elaborate answer. That felt great.

* The spot may be tiny but we were a total of 5 big boys sitting by the bar comfortably. Still, I highly suggest the delivery service.

* Prices are convenient.

* Saw a special diet menu with lots of varieties, check it out on their website.

Contact

Tel:
22644440 – 55990505

Location:
Shaab Seaside, Ibn Al-Khatib St

Website:
Oishii-KW.com
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13 people like this post.
19
February, 2010
NEW SPOT 1:51 AM

EXCLUSIVE: Let’s Burger

I worked hard this week, I worked so hard, I forgot my name when someone asked me whats your good name sir ? I went blank, HAH!

I was rewarded big time when I was contacted by the kind people over at Let’s Burger to grab a look at their place before they open up to public, then, given another reward by letting me chill with the owner and *ahem* we had lunch, I went their with the HAWT duo, the double Fahads and Bo7akeem, aww you guys, I loved the gesture, thanks a mill, your too kind.

Anyway, now its time to whip you down with my critical review, hah, thats so not me.

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