Here is the what the Beautiful Dana said:
“We’re offering 3 new hands-on cooking classes to get you all prepped for Ramadhan! Most people go overboard with eating during Ramadhan, the least we can do is feed our families wholesome & hearty food.
We’ll be baking guilt-free Ramadhan-inspired sweets, wholegrain organic mu3ajinaat, and cooking a healthy futoor meal (please see the attachment for the class descriptions & timings).
The classes are KD45/class.
We’ll be cooking in Tatami’s kitchen, and each class is about 3 hours of cooking time. After cooking, we’ll sit to eat what you all cooked.
Classes are limited to 6 people per class.
If you are interested, please call 222 51 258 to register.
I look forward to cooking with you!“
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First of all, I must say I apologize for posting this so late. Been insanely busy.
Still, ya’ll probably have a chance to catch up with Dana, have a look at the attached document below:
please click on the pic for a bigger image.
Here is a bit of what Dana sent:
“We’ve got a healthy whole grain home cooking series coming up at the end of next week.
I’m sourcing organic ingredients, and will use only natural whole foods. We will not be using any white flour, white sugar, or any other unhealthy refined/processed foods. I’m going to be showing everyone how easy it is to cook healthy foods that are yummy too (also doing healthy desserts)!Individual classes: KD45/class
All 6 classes: KD230 for the whole series
The classes will take place at Tatami’s kitchen, and will range between 3-4 hours of cooking time. After cooking, we’ll sit to eat what everyone cooked. Classes are limited to 6 people per class. Please see the attachment for the class descriptions & timings.
Please call 222 51 265 for registration.
Thanks,
Danna Altourah
Executive Chef
Tatami Japanese Restaurant
Tel: +(965) 222 51 266 ”
LOVE HER!
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Wasalim Galbhom wallla i3yal il Ayoub ;*
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