NEW RULE + NEW CATEGORY

Dear readers,

I thought i’d share this with you real quick.

Whatever im typing comes from a loving place with open arms, im even smiling now while im typing this.

I have a new rule and a new category of posts im adding.

NEW RULE:

You are always welcome to leave a comment, positive or negative, however, try to maintain a level of class when you do so.

Do not curse, swear or disrespect ANY body, religion, race, sex, preference or taste. You may always disagree, argue, discuss RESPECTFULLY.

Thats all im asking you to do.

Think of crossing the rules ?

Trust me you wont like what I’ll execute.

Don’t like it ? Go elsewhere where you’ll be well received.

Why ?

I am only one individual running this website, I have a life to live. Micro-supervision is the last thing I need to execute.

This is a drama free area, I really dont have time for this and many people are sensitive towards what some of you say here.

Regular readers and commentators, you know how much I value and respect you, this is not applicable upon you in anyway, shape or form.

I love you all and I dont mind what you say to me. Two years proved that already, however, improvements are always welcome. Plus I highly care about teenagers and parents who pass by here on daily basis.

AGAIN, you may disagree, argue, discuss and do whatever you want, all under a cloud called RESPECT.

New Category – Low Carb:

Since I am going on a low carb life style, not only to maintain my weight but because of the overall health benefits I gained and approval from each and every doctor I visited, I thought i’d share some of that success with you and help those who want to loose, maintain or gain weight – PLUS those who are just PLAIN curious.

Basically, it will be a pic of a dish or product i went through with the regular “where, how, when and how much” mess.

Here is an example:

Dish: Fried Eggs.

Where: 202 - located in Portobello Street – London. You can have it anywhere, make it in your own kitchen.

Carb Intensity: Low. Less than 1g.

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Thats all I have for you today, I hope you take this to heart and maybe attempt having a wholesome overview of how I go about things.

I wish us all nothing but the best.

God bless.

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